Overview
Fish & Rice Sushi and Beyond is hiring an experienced Japanese Chef.
- Preparing Sushi and cooking other Japanese food.
- Ensure food meets quality standards.
- Estimate food requirements and labour costs.
- Instruct Kitchen Helpers and Cooks in preparation, cooking, and presentation of food.
- Inspecting ingredients for quality and freshness and supervising all food preparation.
- Create new menu, recipes and specials.
- Lead the team and ensure orders are completed in a timely manner and provide excellent customer services.
- Assist Head Chef and Sous-Chef and supervise cooks and kitchen helpers.
- May demonstrate new cooking techniques to kitchen staff.
Qualifications:
- Completion of secondary school and 2 years or more experience as a chef/cook.
- Previous Japanese cook/chef experience including in a supervisory capacity an asset.
Full-time, Contract, 3 years
All season, 30+ hours per week (30-40 hours per week)
$23 per hour
Language of work is English.
Benefits: 4% Vacation Pay
Start date: As soon as possible.
Address: 102-7433 Frontier Street, Pemberton, BC, V0N 2L0
Apply by email at info@fish-and-rice.com
