Overview

Full-time

Permanent

Education: High school, completion of a program in cooking or food safety

Experience: 2 to 4 years

Salary[1] : 36.30

Job Duties & Responsibilities:

• Direct the general action inside the kitchen;

• Prompt the Restaurant Manager on issues related to the feast and food preparation;

• Direct the cook associate

• Ensure the protected food is taken care of in the café

• Plan menus for the Restaurant Manager

• Decide the food segment as indicated by the menu and ensure the kitchen has all the arrangements required

• Plan for the extraordinary event strategy concerning menu and arrangement in an ideal manner, and plan the helpers as required.

• Going for orders from walk-around customers, phenomenally for the solicitations through phone and provoking customers on trimmings and taste at whatever point required, urging the customers to try strength food and revamp food items;

• Anticipating ordinary blowouts, exceptional dinners, and forgiving food organizations;

• Recruit kitchen staff and right-hand cook;

• Keep up the arrangements and stock for the kitchen;

• Guarantee the tidiness of the kitchen

How to apply:

Please send a cover letter, resume, and proof of relevant education to The Full Moon Tavern Ltd (Email address:worldimmigration@rogers.com). If you have questions, you may call 416-698-6560 at extension 209