Overview

Full-Time

Permanent

Education: High school, completion of a program in cooking or food safety

Experience: 2 to 4 years

Salary:36.50

Job Duties & Responsibilities:

Plan, organize, direct, control, and evaluate the operations of a restaurant, bar, cafeteria, or other food or beverage service
Determine the type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues, and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

• How to apply: Please send a cover letter, resume, and proof of relevant education to The Full Moon Tavern Ltd (Email address:worldimmigration@rogers.com). If you have questions, you may call 416-698-6560 at extension 209