Job Duties:

Prepare and delegate the production of food items for a large group of people, including for customers with food allergies and sensitivities.
Oversee kitchen operations to ensure that standard operating procedures and high standards of cleanliness are met.
Supervise, instruct, hire and train subordinate kitchen staff.
Assist with menu planning and development.
Help recruit, hire and train kitchen staff.
Manage suppliers, inventory and stock.
Estimate food and labour requirements and expenses.
Arrange for equipment purchases and repairs.

Employment Requirements:

Minimum 3 to 5 years of recent work experience as a sous-chef at a high-volume restaurant.
Strong leadership, interpersonal and communication skills.
Ability to multi-task and perform well under pressure.
Ability to work efficiently in an organized manner with a close attention to detail.
Willingness to follow direction and be self-initiating when required and appropriate.
Ability to stand for long periods of time, lift and carry heavy products, reach and stretch.
Scheduling flexibility, including the ability to work day, evening, night, weekend and holiday shifts.
Completion of secondary school.
English language proficiency.

Terms of Employment:

Location and Contact Information:

Other:

Job Duties:

Prepare and delegate the production of food items for a large group of people, including for customers with food allergies and sensitivities.
Oversee kitchen operations to ensure that standard operating procedures and high standards of cleanliness are met.
Supervise, instruct, hire and train subordinate kitchen staff.
Assist with menu planning and development.
Help recruit, hire and train kitchen staff.
Manage suppliers, inventory and stock.
Estimate food and labour requirements and expenses.
Arrange for equipment purchases and repairs.

Employment Requirements:

Minimum 3 to 5 years of recent work experience as a sous-chef at a high-volume restaurant.
Strong leadership, interpersonal and communication skills.
Ability to multi-task and perform well under pressure.
Ability to work efficiently in an organized manner with a close attention to detail.
Willingness to follow direction and be self-initiating when required and appropriate.
Ability to stand for long periods of time, lift and carry heavy products, reach and stretch.
Scheduling flexibility, including the ability to work day, evening, night, weekend and holiday shifts.
Completion of secondary school.
English language proficiency.

Terms of Employment:

Location and Contact Information:

Other:

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