Overview

Food Service Supervisor

 

Job Title: Food Service Supervisor:(NOC: 62020)

Employer: Good Ovening

Location :799 Fort St. Victoria, BC V8W 1G6

Vacancy: 1

Wage: $20.15/hr for 40 hrs per week

Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth

Terms of employment: Term or contract-

Start Date: as soon as possible

Job Requirements:

Languages

·     English
Education

·       Minimum education: Secondary education
·       Education related to Hospitality and Food Services is an asset

Experience

·       At least 1 year to less than 2 years  of work experience as food service supervisor or related experience or promotion

Duties:

Supervise and coordinate the daily activities of restaurant staff involved in food preparation, portioning, and customer service.
Organize and assign daily work duties to ensure smooth and efficient restaurant operations.
Prepare staff schedules and coordinate daily and weekly staffing requirements.
Monitor food preparation, presentation, service quality, and portion control to ensure consistency and customer satisfaction.
Maintain accurate records of inventory, stock, sales, repairs, and food waste.
Estimate and order food ingredients, beverages, packaging, and other restaurant supplies as required.
Ensure all restaurant policies and procedures are followed, including cash handling, employee meal and break policies, food safety, sanitation, and workplace safety.
Provide floor leadership and work alongside team members in various restaurant positions during busy periods to maintain efficient service.
Ensure adequate staff coverage throughout each shift and adjust assignments as business needs change.
Maintain strong knowledge of the restaurant’s menu, products, services, and operating procedures.
Complete required shift reports, checklists, and other operational documentation accurately and on time.
Monitor team member performance and provide feedback to the Manager and/or Assistant Manager.
Promote a positive, respectful, and energetic work environment that encourages teamwork and employee engagement.
Ensure proper sanitation and safe food-handling practices are consistently followed when handling food, equipment, and restaurant facilities.
Assist management with maintaining overall restaurant standards and achieving sales, service, and operational goals.

Work Conditions

·       Repetitive tasks, Attention to detail, Standing for extended periods of times.

Personal Suitability

·       Team player, reliable

 

How to Apply

·       Email: goodovening.victoria@gmail.com