Volunteer Experience · Work Experience · Work & Career

Overview

Overview of Key Duties & Responsibilities:

–              Lead by example, inspire, mentor, and coach team to drive performance, engagement, and career development.

–              Be present on the floor.

–              Excel in all positional stations – be a best in class superstar!

–              Foster a culture of collaboration, accountability, and excellence.

–              Recruit, train, develop, and perform performance reviews with the Operations Manager (OM) and Franchise Partner (FP).

–              Schedule, plan, and organize team meetings and training sessions.

–              Adhere to and develop food safety standards.

–              Monitor financial reports, and food and labor costs.

–              Create schedules according to labor targets.

–              Order products and ingredients based on the requirements and according to food cost targets.

–              Achieve company goals and objectives by working closely with your team.

–              Champion exceptional guest experiences by ensuring food quality, superior service, and welcoming environments: product, people, and place. Maintain nothing but the highest standards.

–              Communicate guest feedback to kitchen team and creative corrective action plans to improve.

–              Carry out catering orders in a timely, accurate, and efficient manner.

–              Actively represent HARVEST Clean Eats at local events and initiatives, fostering relationships with community members to promote the brand.

–              Drive a clear vision and clearly communicate to the team.

–              Adhere to maintenance schedules and guidelines of all restaurant equipment and small wares.

 

Qualifications Required:

–              1+ years of hospitality leadership experience

–              Food Safety Certification what is this certification? Is there a specific one you require?

–              Diploma in Hospitality, Restaurant Management, or other related field

–              Strong leadership skills with the ability to coach and inspire teams

–              Excellent communication, organization, and interpersonal skills

–              Ability to manage multiple priorities in a fast-paced and growing environment

–              Willingness to learn and embrace change

Welcome to HARVEST Clean Eats – your new go-to destination for specialty coffee, fresh and nutritious meals, and feel-good atmosphere.

Whether you’re grabbing a coffee on your morning commute, meeting friends for a mid-day pick-me-up, or refueling post-workout, HARVEST is here for you. We take pride in serving high-quality salads, bowls, smoothies, specialty coffee and more that fuels busy lives. Always fresh, made from scratch daily and served with love.

At HARVEST, we believe in living a balance lifestyle and working hard every day. If you’re enthusiastic, driven, and ready to bring your best to a dynamic, growing team, we’d love to meet you! Join us in shaping the future of fast food in Canada.