Overview

Work Location: 3560 Lake Shore Blvd W Suite  108, Toronto, Ontario M8W 1N6

Number of Job Vacancies: 2

Type of Position: Full-time

Start Date: As soon as possible

Work Experience: 1 year to less than 2 years

Minimum Education Required: College/CEGEP

Wage per Hour: $17.75/Hr

Hours per Week: 35 to 40

Workplace Language: English

Main Job Duties:

• Supervises employees engaged in the production of food and ensures a consistent level of service for all shifts and special events.

• Maintain food storage level and report on supplies when it’s low.

• Ensures quality standards for foods are followed.

• Maintain cleanliness of the working area and the facilities.

• Prepares work schedules and evaluates the work performance of employees.

• Address customers’ complaints and concerns.

• Analyse and monitor food, supply & labour costs and revenue data on a daily, weekly and monthly basis to ensure food service operations stay within the allotted budget.

• May interview, select, or hire new employees

Personal suitability:  Supervision 3-4 Kitchen and food service helpers, Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Work conditions and physical capabilities: Combination of sitting, standing, walking, Work under pressure, Tight deadlines, Standing for extended periods