Overview
Santouka Kamei Canada Foods Ltd. (dba Hokkaido Ramen Santouka) is seeking a Restaurant Manager.
Permanent, full-time (30-40 hours per week), $36.00 per hour. Extended health benefits are available. Bonus is available based on sales performance.
Standard 6-8-hour shifts for this position could be scheduled anytime between 8am and 12am as required.
Locations:
Shifts may be scheduled at any of the following locations, as needed:
1. Hokkaido Ramen Santouka, 2057 Yonge Street, Toronto, ON, M4S 2A2;
2. Hokkaido Ramen Santouka, 91 Dundas Street E, Toronto, ON, M5B 2C8.
Duties:
· Plan, organize, direct, control and evaluate the daily operations of the restaurant;
· Establish menu and services to be offered and implement operational procedures accordingly;
· Balance cash and complete balance sheets cash reports and related forms;
· Supervise employees and conduct performance reviews;
· Organize and maintain inventory;
· Ensure health and safety regulations are followed;
· Negotiate arrangements with suppliers for food and other supplies;
· Participate in marketing plans and implementation;
· Address customer complaints or concerns;
· Provide customer service as needed;
· Cook everything on the menu;
· Create ramen soup bases.
Qualifications:
· A college diploma or university degree is required;
· Minimum 5 years of previous food industry experience is required;
· Minimum 2-3 years of previous supervisory or management experience is required;
· Previous experience with Japanese Ramen cuisine is an asset;
· English language ability is required;
· Japanese language ability is an asset.
How to Apply:
* Please do not call or apply in person.
Please email resume to info@santouka.ca
OR mail resume to:
Hokkaido Ramen Santouka
2057 Yonge Street
Toronto, ON
M4S 2A2
* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.
