Overview
Santouka Kamei Canada Foods Ltd. (dba Hokkaido Ramen Santouka) is seeking a Restaurant Manager.
Permanent, full-time (30-40 hours per week), $37.00 per hour. Extended health benefits are available. Bonus is available based on sales performance.
Standard 6-8-hour shifts for this position could be scheduled anytime between 8am and 12am as required.
Locations:
Shifts may be scheduled at any of the following locations, as needed:
1. Hokkaido Ramen Santouka, 1690 Robson Street, Vancouver, BC;
2. Hokkaido Ramen Santouka, 558 W Broadway, Vancouver, BC;
3. Hokkaido Ramen Santouka, 110 – 8010 Saba Road, Richmond, BC.
Duties:
· Plan, organize, direct, control and evaluate the daily operations of the restaurant;
· Establish menu and services to be offered and implement operational procedures accordingly;
· Balance cash and complete balance sheets cash reports and related forms;
· Supervise employees and conduct performance reviews;
· Organize and maintain inventory;
· Ensure health and safety regulations are followed;
· Negotiate arrangements with suppliers for food and other supplies;
· Participate in marketing plans and implementation;
· Address customer complaints or concerns;
· Provide customer service as needed;
· Cook everything on the menu;
· Create ramen soup bases.
Qualifications:
· Secondary school completion is required;
· Minimum 3 years of previous commercial cooking experience is required;
· Minimum 1 year of previous supervisory experience is required;
· Previous experience with Japanese Ramen cuisine is an asset;
· English language ability is required;
· Japanese language ability is an asset.
How to Apply:
* Please do not call or apply in person.
Please email resume to info@santouka.ca
OR mail resume to:
Hokkaido Ramen Santouka
1690 Robson Street
Vancouver, BC
V6G 1C7
* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.