Overview

Hong Kong House Restaurant is a well-established, locally loved Chinese restaurant in Nanaimo, BC, known for its authentic cuisine, warm service, and vibrant atmosphere. We pride ourselves on delivering high-quality food and a welcoming dining experience to our guests. Join our dedicated team and be part of a restaurant with deep roots in the community and a commitment to excellence.

We are currently seeking an experienced Restaurant Manager to lead daily operations and support the continued growth and profitability of our business. This is an on-site role and requires a proactive, organized leader with a passion for hospitality and team development.

Key Responsibilities
Analyze and develop budgets to control costs and maximize profits
Plan, organize, and oversee daily operations
Monitor revenue and adjust menu prices and preparation methods accordingly
Recruit, train, supervise, and schedule staff (5–10 people)
Conduct staff performance reviews
Ensure compliance with health and safety regulations and liquor laws
Maintain and manage inventory levels
Negotiate with suppliers and clients (catering/events)
Lead marketing initiatives and event planning

Handle customer concerns and deliver exceptional service

Review restaurant financial performance and set goals

 

Job requirements:

Must be able to work during Day, Evening, Morning, Night, On Call, Weekend
Must be fluent in English
2-3 years of experience in a restaurant setting with managerial experience is a MUST
College diploma or above is preferred

Other details:

Employment location: Hong Kong House Restaurant, 3023 Barons Road, Nanaimo, BC V9T 3Y6

Wage: $36.60/hour | 35–40 hours per week

Employment Type: Permanent, Full-Time

Schedule: Day, Evening, Morning, Night, On Call, Weekend (this is a MUST)

Start Date: As soon as possible

Language: English

 

Please send your cover letter and resume to:

📧 hkhouseresume@gmail.com