Overview

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Co-ordinate special events
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Order supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Clean kitchen and work areas
Plan menus and estimate food requirements for their realization
Organize buffets and banquets
Determine the size of food portions and costs
Manage kitchen operations
Supervision
Cook (general)
Credentials
Certificates, licences, memberships, and courses
Cook Red Seal Certificate
Experience and specialization
Cuisine specialties
Italian cuisine
Vegetarian
International
Gluten-free
Halal
Vegan
Food specialties
Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Chocolate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks
Personal suitability
Leadership
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Judgement
Time management
Client focus