Overview

Job Title: Chef

Employer: Restaurant Kavita (K. Tondvalkar Hospitality Inc.)

Job Location: 250 W 3rd Ave, Vancouver, BC V5Y 1G1

Vacancies: 1

Terms of Employment: Permanent, Full-Time

Start Date: As soon as possible

Salary: $28.00 hourly, 40 hours per week
Overtime: Overtime paid after 40 hours per week

Employment Conditions: Morning, Day, Evening, Weekend, Overtime

Job Requirements

Language: English

Education: Not required

Experience: 2-3 years of experience in a professional kitchen

Work Setting

Restaurant

Tasks and Responsibilities

Oversee all kitchen operations, including food preparation, cooking, and presentation.
Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
Manage kitchen staff, providing training, guidance, and support to ensure a cohesive team environment.
Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations.
Implement cost control measures to optimize food production while minimizing waste.
Foster a positive work environment that encourages creativity, teamwork, and professional growth.

Additional Skills

Strong understanding of South Asian cuisine is an asset
Attention to detail and high level of consistency in cooking
Ability to work in a fast-paced, high-pressure environment
Team player with effective communication skills

Work Conditions and Physical Capabilities

Fast-paced environment
Standing for extended periods
Attention to detail
Ability to work under pressure

Personal Suitability

Organized
Reliability
Team player
Dependability

How to Apply

By Email: info@restaurantkavita.com
By Mail: 250 W 3rd Ave, Vancouver, BC V5Y 1G1