Volunteer Experience · Work Experience · Work & Career


Job Description:


Establish methods to meet work schedules, Requisition food and kitchen supplies, Supervise and
co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation
and safety procedures, Estimate ingredient and supplies required for meal preparation, Hire food
service staff, Ensure that food and service meet quality control standards, Prepare budget and
cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs,
sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must
have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays,
Supervise and check delivery of food trolleys, Establish work schedules

How to apply:
By email

Job Requirements:

Job details:
Location: 159B Leva Ave suite 101, Red Deer, AB T4E 0A5
Salary: 18.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent / Full time
Start date: Starts as soon as possible
vacancies: 2 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Food service establishment, On-site customer service, Fast food outlet or
concession, Restaurant

Job Criteria:
Start Date: As soon As possible
Position Type: Full-Time Permanent
Years of Experience Required: 1
Education Required: High School