Overview

Kingyo Food Corp. (dba Kingyo Fisherman’s Market) is seeking a Restaurant Manager to join the team.

 

Permanent, full-time; $37.00 per hour; 30-44 hours per week. Bonus available depending on sales performance.

Standard 6-8.8 hour shifts for this position could be scheduled anytime between 9:00am and 12:00am as required.

 

Duties:

·      Plan, organize, direct, control and evaluate the daily operations of the restaurant;

·      Establish menu and services to be offered and implement operational procedures accordingly;

·      Balance cash and complete balance sheets cash reports and related forms;

·      Supervise employees and conduct performance reviews;

·      Organize and maintain inventory;

·      Ensure health and safety regulations are followed;

·      Negotiate arrangements with suppliers for food and other supplies;

·      Participate in marketing plans and implementation;

·      Hire staff and supervise training;

·      Set operating procedures and staff schedules;

·      Settle staffing issues;

·      Address customer complaints or concerns;

·      Provide customer service as needed.

 

Requirements:

·      Secondary school completion required;

·      At least 3 years of previous food service industry experience is required;

·      Previous supervisory experience in the food service industry is an asset;

·      English language ability is required;

·      Japanese language ability is an asset.

 

How to apply:
*Please do not call or apply in person.

 

Please email your resume to: kingyotoronto.recruit@gmail.com
OR
mail resume to:
Kingyo Food Corp.
51B Winchester Street
Toronto, ON
M4X 1A8

 

*Please confirm in your resume whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.