Overview

Job Duties
• Prepare and cook food items.
• Ensure that all dishes and recipes are made to standard.
• Help oversee kitchen operations and food service areas.
• Assist in the supervision and training of kitchen staff.
• Maintain a clean and sanitary work environment.
• Monitor stock levels and maintain detailed records of food, supplies, and equipment.
• May assist in menu planning.

Employment Requirements
• At least 3 years of recent experience working as a cook in a restaurant.
• Experience preparing Japanese cuisine considered an asset.
• Ability to work efficiently, multi-task, and perform well under pressure.
• Good communication, organizational, and teamwork skills.
• Scheduling flexibility, including the ability to work day, evening, holiday, and weekend shifts.

Job Details
• $22 per hour.
• One staff meal per shift.
• Ability to receive bonus at end of year.
• Full-time (at least 30 hours per week).
• Physically demanding.
• Standing for extended periods of time.

Other
• 1 Vacancy

Location
• 777 – 425, Royal Oak Dr, Victoria, BC V8X 4V1

Contact
• Please email your resume to poontra@littlethai.com.
• Phone enquires should be directed to Poontra at 250.516.1339.