Volunteer Experience · Work Experience · Work & Career




* $18.50-$19.50/hour – to be negotiated

*Permanent, Full-time, One vacancy

*Expected start date: April 03, 2023

*Apply via email with your resume*

*This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada.

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 3 years to less than 5 years

Ability to Supervise: 3-4 people, Staffing various areas of responsibility

Security and Safety: Criminal record check

Transportation/Travel Information: Own transportation, Valid driver’s licence

Work Conditions and Physical Capabilities:

Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail,Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability:

Organized, Dependability, Flexibility, Team player, Reliability, Effective interpersonal skills, Initiative

Additional Skills:

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data,Prepare and cook food on a regular basis, or for special guests or functions, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Train staffing preparation, cooking and handling of food

Cuisine Specialties:

European; Albanian Cuisine

Food Specialties:

Bakery goods and desserts, Meat, poultry and game

Work Setting: Restaurant

Executive Chefs Specific Skills:

Plan menus and ensure food meets quality standards, Estimate food requirements and food and labour costs, consult with clients regarding weddings, banquets and specialty functions, supervise activities of sous-chefs, specialist chefs, chefs and cooks


Chefs and Specialist Chefs Specific Skills:Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes.

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