Overview
Job title: Food preparer
Company operating name: Mui Ngo Gai Vietnam Singapore Cuisine
Business address: 2052 Kingsway, Vancouver, BC V5N 2T3
Restaurant Overview: Looking for a rewarding opportunity in the heart of Vietnamese & Singaporean cuisine? Our family-run Vietnamese restaurant is seeking passionate individuals to join our team.
As a beloved local eatery known for our delicious food and welcoming atmosphere, we’re dedicated to presenting the best flavors from all corners of Vietnam.
We’re not about claiming to be the best or the most authentic – we’re about sharing our love for Vietnamese food with our guests. Each dish is a reflection of our family’s personal tastes and culinary heritage, carefully prepared to delight every palate.
When you join us, you’re not just an employee – you’re part of our culinary family. We prioritize creating a warm and inclusive environment where teamwork and camaraderie thrive.
Position: Food preparer
Job description:
-Prepare ingredients by cleaning, peeling, slicing, and trimming frog, seafood, de-shell crab & shrimps for the main kitchen to cook when required.
-Storing the seafood and frogs properly, ensuring food hygiene and safety.
-Transfer ingredients and vegetables to the processing area to prepare for processing.
-Control ingredients and spices to avoid waste. Refill refrigerators and salad bars as needed and maintain records of food consumption quantities.
-Check merchandise and recommend ordering additional items.
-Carry out the process of preserving raw materials, goods, and spices in accordance with the restaurant’s instructions.
-Maintain hygiene and sanitation in the work area during working hours.
-Implement occupational safety and hygiene and fire prevention according to regulations of the restaurant.
-Prepare beverages for serving to clients.
-Divide, arrange, and package food for serving to customers or for take-out orders.
-Use equipment and tools properly and according to instructions.
-Clean and store tools in the correct place after finishing work.
-Check and prepare necessary items for sale during the day.
-Check the sauce and seasoning counter and add more if necessary.
-Serve customers at counters or buffet if required.
Requirements:
Completion of high school.
Experience: Candidates must have a combined minimum of 2 years of experience, including at least 1 year as a food preparer in a high-volume environment, and an additional year of experience specifically working with Asian cuisine ingredients in food preparing.
Experience in peeling & deshelling seafood
Standing for extended periods.
Physically demanding.
Fast-paced environment.
Handling heavy loads.
Work under pressure.
Agile.
Ability to work independently and as part of a team.
Ability to understand instructions in English
TERMS OF EMPLOYMENT:
Full-time position: 30 hours/week
Expected start date: As soon as possible.
Wage: $17.85 per hour
Vacation: 10 days of paid vacation per year
Work Location: In-person at 2052 Kingsway, Vancouver, BC V5N 2T3
Schedule:
Will be required to work, early mornings and late nights.
Might be required to work Straight Shifts, Split shifts
Might be required to work weekdays, weekends
Overtime might be required
Positions/ Vacancy: 2
Please email vy@muingogai.org
