Looking for a Head Chef (Full-time) at Nori Japanese Restaurant in Nanaimo, BC - NewcomersJobsCanada

Nori Japanese Restaurant is looking for a new Head Chef with Full-time offer

– Job title: Head Chef

– Available vacancy: 1

– Wage: $40.38 per hour + vacation fee (4% of gross salary)

– Work Condition: 40 hours per week, Full-time, Permanent

– Location: #203-6750 Island Hwy. Nanaimo BC V9V 1S3

++Requirements:

– Completion of Secondary school and a College diploma (or equivalent experience)

– Minimum 5 years of experience as a Chef specializing in Japanese Cuisine

– Able to work under pressure in a fast-paced work environment

– English is required

– Strong knowledge of Japanese cuisine and advanced culinary techniques, particularly in handling premium imported ingredients, whole-fish filleting and meat butchery, is required

– Two of the successful reference check is required

++Main duties:

– Plan and oversee daily kitchen operations, including food preparation, production and service

– Estimate food requirements and costs of food, kitchen supplies, maintenance and labour

– Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings

– Plan menus and establish food quality and presentation standards

– Oversee the selection, quality control, storage and specialized preparation of premium imported ingredient from Japan

– Directly handle the specialized preparation of premium ingredients, including thawing frozen fish, filleting whole fish, and butchering and portioning premium cuts of meat

– Maintain kitchen sanitation in compliance with provincial food safety regulations

– Determine appropriate food portion sizes to decrease waste and improve profitability

– Supervise activities of chefs, sous-chefs, cooks and other kitchen staff to maintain high culinary standards

– Demonstrate advanced cooking techniques and the use of new kitchen equipment to the cooking staff

– Instruct and train kitchen staff in food preparation, cooking techniques, garnishing, presentation and proper food handling procedures

– Prepare and cook regular food and specialty dishes, including meals for special guests or functions

– Recruit, hire and provide leadership and guidance to kitchen staff

++How to apply:

Send your resume by email at norijapanese2010@gmail.com

Only selected candidates will be contacted for the interview

Nori Japanese Restaurant

#203-6750 Island Hwy.

Nanaimo BC V9V 1S3

Nori Japanese Restaurant is looking for a new Head Chef with Full-time offer

– Job title: Head Chef

– Available vacancy: 1

– Wage: $40.38 per hour + vacation fee (4% of gross salary)

– Work Condition: 40 hours per week, Full-time, Permanent

– Location: #203-6750 Island Hwy. Nanaimo BC V9V 1S3

++Requirements:

– Completion of Secondary school and a College diploma (or equivalent experience)

– Minimum 5 years of experience as a Chef specializing in Japanese Cuisine

– Able to work under pressure in a fast-paced work environment

– English is required

– Strong knowledge of Japanese cuisine and advanced culinary techniques, particularly in handling premium imported ingredients, whole-fish filleting and meat butchery, is required

– Two of the successful reference check is required

++Main duties:

– Plan and oversee daily kitchen operations, including food preparation, production and service

– Estimate food requirements and costs of food, kitchen supplies, maintenance and labour

– Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings

– Plan menus and establish food quality and presentation standards

– Oversee the selection, quality control, storage and specialized preparation of premium imported ingredient from Japan

– Directly handle the specialized preparation of premium ingredients, including thawing frozen fish, filleting whole fish, and butchering and portioning premium cuts of meat

– Maintain kitchen sanitation in compliance with provincial food safety regulations

– Determine appropriate food portion sizes to decrease waste and improve profitability

– Supervise activities of chefs, sous-chefs, cooks and other kitchen staff to maintain high culinary standards

– Demonstrate advanced cooking techniques and the use of new kitchen equipment to the cooking staff

– Instruct and train kitchen staff in food preparation, cooking techniques, garnishing, presentation and proper food handling procedures

– Prepare and cook regular food and specialty dishes, including meals for special guests or functions

– Recruit, hire and provide leadership and guidance to kitchen staff

++How to apply:

Send your resume by email at norijapanese2010@gmail.com

Only selected candidates will be contacted for the interview

Nori Japanese Restaurant

#203-6750 Island Hwy.

Nanaimo BC V9V 1S3