Volunteer Experience · Work Experience · Work & Career

Overview

 

– Position: Restaurant Manager (Full-time, Permanent)

– Vacancy: 1

– Wage: $37.00 + Vacation fee (4% of gross salary)

– Work Hours: 30 hours per week

– Work location: #203-6750 Island Hwy, Nanaimo, BC V9V 1S3

 

++Job Duties:

– Analyze budget to boost and maintain the restaurant’s profits

– Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

– Track revenues to control labour cost

– Monitor staff performance and recruit, train and supervise staff

– Plan and organize daily operations

– Adjust staff work schedules

– Determine type of services to be offered and implement operational procedures

– Balance cash and complete balance sheets, cash reports and related forms

– Organize and maintain inventory

– Ensure compliance with health and safety regulations are followed

– Negotiate arrangements with suppliers for food and other supplies

– Work with clients for catering arrangements or use of facilities

– Provide quality customer service and coordinate events

– Handle and resolve customers’ complaints or concerns

 

++Requirements:

– Completion of a college in food service administration, hotel and restaurant management or related (or equivalent experience)

– Minimum 5 years of supervisory experience in the hospitality industry is required (Management experience is considered an asset)

– Excellent communication skills in English is required

 

++How to Apply:

Send your resume by email at norijapanese2010@gmail.com

Only selected candidates will be contacted for an interview.

 

Nori Japanese Restaurant

#203-6750 Island Hwy

Nanaimo, BC V9V 1S3