Overview

Oak Foods North America Foods Ltd. (dba Oku Izakaya Bar) is seeking a Restaurant Manager for its restaurant in Vancouver.

 

Full-time; Permanent; $36.60 per hour; 30-40 hours per week.

Standard 6-8 hour shifts for this position could be scheduled anytime between 9:00am and 3:00am as required.

 

Duties:

·      Plan, organize, direct, control and evaluate the daily operations of the restaurant;

·      Establish menu and services to be offered and implement operational procedures accordingly;

·      Balance cash and complete balance sheets cash reports and related forms;

·      Supervise employees and conduct performance reviews;

·      Organize and maintain inventory;

·      Ensure health and safety regulations are followed;

·      Negotiate arrangements with suppliers for food and other supplies;

·      Participate in marketing plans and implementation;

·      Address customer complaints or concerns;

·      Provide customer service as needed;

·      Cook izakaya and other Japanese food items (everything on the menu);

·      Ensure all meals leaving the kitchen are consistent in presentation and quality.

 

Requirements:

·      Secondary school completion required;

·      Minimum 5 years of previous food industry experience;

·      Minimum 2 years of previous supervisory experience is required;

·      English language ability is required;

·      Japanese language ability is an asset.

 

How to apply:

*Please do not call or apply in person.

 

Please email your resume to: takeshi@okuizakayabar.com

 

OR

 

Mail resume to:

Oak Foods North America Ltd.

2 Water St

Vancouver, BC V6B 1A4

 

* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.