Overview

Job title:

Cook/sushi cook

Tasks:

. Cook and mix rice independently to guarantee safety and taste
. Cut and prepare raw fish and make sure it meets the health standards
. Wash, peel, cut and prepare other ingredients using manual or electrical appliances
. Make, wrap, cut sushi. Pack and display sushi.
. Make party-tray and chicken-don and other food with or without supervision when necessary
. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
. Handle and store cleaning products when needed
. May receive, unpack and store supplies and ingredients in refrigerators, freezers, cupboards and other storage areas
. Sharpen kitchen knives
. May maintain inventory and records
. May perform other related duties as instructed when necessary like supervise kitchen helper.
. For assistant sushi cook, some work needs to be done under supervision

Working environment: Fast-paced environment; Attention to detail; Handling heavy loads; Repetitive tasks; Standing for extended periods; Early Morning, On Call, Shift, Weekend

Work location: 9256 Commercial St, New Minas, NS B4N 4A9( New Minas Sobeys); 9064 Commercial St, New Minas, NS B4N 3E4(New Minas Superstore);

Requirements:

Basic English communication skill; 7 months to less than 1 year related experience is required; Food handler certificate is an asset;  Own transportation; Hard-working; Organized; Reliability; Time management

Salary: 16.75/hour plus bonus if applicable, 16-48 hours a week

Apply: send email to oxeninfo15@gmail.com with CV.  In-person is welcome. Phone number: (902) 765-3516/(902) 681-0665/(902) 681-3723, extension: deli.

We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.