Overview

Salary:- 19.00 to 22.00 hourly (To be negotiated) / 30 to 40 hours per week

vacancies:-2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Cuisine specialties
Italian cuisine