Overview

Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Food processing industry
Responsibilities
Tasks
Analyze and provide advice on the managerial methods and organization of an establishment
Conduct quality audits
Develop quality management and quality assurance standards
Conduct research to determine efficiency and effectiveness of managerial policies and programs
Propose improvements to methods, systems and procedures
Plan the re-organization of operations
Direct and advise staff in the development and implementation of service quality assessment strategies
Direct quality control inspections
Ensure compliance with government regulations
Consult with government regulatory and licensing agencies to ensure conformance to provincial standards
Recommend measures to improve productivity
Credentials
Certificates, licences, memberships, and courses
Safe quality foods (SQF) Certificate
Experience and specialization
Regulatory investigation
Regulatory affairs
Computer and technology knowledge
MS Word
MS Excel
SharePoint
Inventory control software
MS Outlook
Spreadsheet
Enterprise resource planning (ERP) software
HACCP (Hazard Analysis Critical Control Points) knowledge
Industrial processes and products experience
Quality assurance and control
Type of industry experience
Food
Area of specialization
Process improvement
Risk management
Operational methods research
Internal audit
Development of quality assurance programs
Quality improvement
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal suitability
Judgement
Organized
Team player
Reliability
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Other benefits
Free parking available
On-site amenities