Peachland Sushi in Peachland, BC is looking for a Kitchen Chef! - NewcomersJobsCanada

– Position: Chef (Full-time, Permanent)

– Cuisine: Japanese cuisine (Hot Kitchen and House-made Sauces)

– Work location: 5818 Beach Ave., Peachland, BC V0H 1X6

– Work Hours: 30 hours per week

– Wage: $38.50 per hour + Vacation fee (4% of gross salary)

– Vacancy: 1

+Job Duties:

– Manage daily hot kitchen operations, including food preparation, production and service

– Estimate food requirements and costs of food, kitchen maintenance and labour

– Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings

– Oversee the large-scale production and quality control of over 30 house-made sauces, marinades, glazes and broths

– Standardize recipes and preparation methods to ensure consistent flavour and quality

– Ensure food quality standards are met in preparation, cooking and presentation

– Maintain sanitation standards, food safety and allergen control in compliance with Provincial regulations

– Plan menus and determine food portion sizes to reduce waste and increase sales

– Direct frying and grilling stations, and coordinate food service with the sushi bar during peak hours

– Supervise cooks and other kitchen staff, including work assignments and food preparation activities

– Train kitchen staff in food preparation, cooking techniques and safe food handling procedures

– Demonstrate new cooking techniques and equipment to the cooking staff

– Manage kitchen inventory, maintain records of food costs, consumption and stock levels, and order food and kitchen supplies to ensure efficient operations and minimize waste

– Prepare and cook food on a regular basis, or for special guests or functions

– Take part in recruiting and hiring kitchen staff

+Requirements:

– Completion of College diploma

– A minimum of 5 years of experience as a cook or chef specializing in Japanese cuisine is required, including at least 2 years in a kitchen supervisory or management role

– Strong knowledge of Japanese hot kitchen cooking techniques and experience in overseeing house-made sauce preparation and quality control is required

– Able to work under pressure in a fast-paced work environment

– English is required

– Two of the successful reference check is required

+How to Apply:

Send your resume by email to peachlandsushihr@gmail.com

Only selected candidates will be contacted for an interview.

Peachland Sushi

5818 Beach Ave.,

Peachland, BC V0H 1X6

– Position: Chef (Full-time, Permanent)

– Cuisine: Japanese cuisine (Hot Kitchen and House-made Sauces)

– Work location: 5818 Beach Ave., Peachland, BC V0H 1X6

– Work Hours: 30 hours per week

– Wage: $38.50 per hour + Vacation fee (4% of gross salary)

– Vacancy: 1

+Job Duties:

– Manage daily hot kitchen operations, including food preparation, production and service

– Estimate food requirements and costs of food, kitchen maintenance and labour

– Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings

– Oversee the large-scale production and quality control of over 30 house-made sauces, marinades, glazes and broths

– Standardize recipes and preparation methods to ensure consistent flavour and quality

– Ensure food quality standards are met in preparation, cooking and presentation

– Maintain sanitation standards, food safety and allergen control in compliance with Provincial regulations

– Plan menus and determine food portion sizes to reduce waste and increase sales

– Direct frying and grilling stations, and coordinate food service with the sushi bar during peak hours

– Supervise cooks and other kitchen staff, including work assignments and food preparation activities

– Train kitchen staff in food preparation, cooking techniques and safe food handling procedures

– Demonstrate new cooking techniques and equipment to the cooking staff

– Manage kitchen inventory, maintain records of food costs, consumption and stock levels, and order food and kitchen supplies to ensure efficient operations and minimize waste

– Prepare and cook food on a regular basis, or for special guests or functions

– Take part in recruiting and hiring kitchen staff

+Requirements:

– Completion of College diploma

– A minimum of 5 years of experience as a cook or chef specializing in Japanese cuisine is required, including at least 2 years in a kitchen supervisory or management role

– Strong knowledge of Japanese hot kitchen cooking techniques and experience in overseeing house-made sauce preparation and quality control is required

– Able to work under pressure in a fast-paced work environment

– English is required

– Two of the successful reference check is required

+How to Apply:

Send your resume by email to peachlandsushihr@gmail.com

Only selected candidates will be contacted for an interview.

Peachland Sushi

5818 Beach Ave.,

Peachland, BC V0H 1X6