Overview

Full-Time and Permanent Employment

Salary : 34.50 hourly / 35 hours per Week

Responsibilities:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerance
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Required Education: No degree, certificate or diploma

Required Minimum Experience: 2 years to less than 3 years

Language: English

Work conditions and physical capabilities : Attention to Detail, Fast-paced environment, Physically demanding, Standing for Extended periods, Work under pressure

Personal suitability: Organized and Time management