Overview

Vacancy: 1

Wage
$22.00 hourly / 32 to 40 hours per week

Languages
English

Education
No degree, certificate or diploma

Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Make special sausages

Additional information
Work conditions and physical capabilities
Work under pressure
Combination of sitting, standing, walking
Physically demanding
Handling heavy loads
Hand-eye co-ordination

Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Reliability

How to Apply
Email – readsbutcher@outlook.com