Overview
Work location: On site
Salary: 18.50 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment
Full time
Early morning, Evening, Morning, Day, Weekend
Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancy
Languages
English
Education
· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
· Noisy
Work setting
· Food service establishment
· Coffee shop
· On-site customer service
Responsibilities
Tasks
· Establish methods to meet work schedules
· Requisition food and kitchen supplies
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Ensure that food and service meet quality control standards
· Address customers’ complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Must have knowledge of the establishment’s culinary genres
· Establish work schedules
Supervision
· 1 to 2 people
· Food and beverage servers
· Food service counter attendants and food preparers
Credentials
Certificates, licences, memberships, and courses
· Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
· MS Word
· MS Outlook
· MS Excel
· Point of sale system
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Standing for extended periods
· Bending, crouching, kneeling
· Walking
· Attention to detail
Personal suitability
· Client focus
· Efficient interpersonal skills
· Flexibility
· Team player
· Initiative
· Dependability
Benefits
Financial benefits
· Gratuities
