Sima Japanese Restaurant in Gibsons, BC is looking for a new Chef! - NewcomersJobsCanada

Job Title: Executive Chef

Cuisine: Japanese cuisine (Hot food and Sushi, Seafood)

Position Available: 1

Wage: $45 per hour

Work Condition: 40 hours per week (Full-time, Permanent)

Vacation: 4% of gross salary

Work Location: 31-900 Gibsons Way, Gibsons, BC V0N 1V7

++Job Duties:

– Oversee daily restaurant operations to ensure efficient workflow, service quality and overall operational performance

– Plan and direct overall kitchen operations, including food preparation, production and service

– Estimate food requirements and analyze food, kitchen maintenance and labour costs to improve operational efficiency

– Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings

– Establish and maintain food quality standards in preparation, cooking and presentation

– Maintain and ensure sanitation standards throughout the kitchen to comply with Provincial food safety regulations

– Manage kitchen staff scheduling, work assignments and performance to ensure effective daily operations

– Train staff in food preparation, cooking and safe food handling procedures

– Plan menus and determine appropriate food portion sizes to minimize waste and maximize profitability

– Direct and supervise chefs, cooks and other kitchen staff to maintain consistent culinary standards

– Demonstrate advanced cooking techniques and new equipment, and provide specialized culinary training and guidance to kitchen staff

– Oversee inventory management, food cost records, supply requisitions and ingredient utilization

– Prepare and cook regular menu items and specialty dishes, including meals for special guests or functions

– Lead the recruitment and hiring of kitchen staff, and oversee staff training and development

++Requirements:

– Minimum 5 years of professional cooking experience as a Chef specializing in Japanese Cuisine

– College diploma is required

– Language: English is required

– Strong knowledge of Japanese cuisine and advanced cooking techniques, particularly in seafood preparation, is required

– Strong leadership, communication and organizational skills are required

– Two of the successful reference check is required

++How to Apply:

Send your resume by email to simagibsons@hotmail.com

Only selected candidates will be contacted for an interview

Sima Japanese Restaurant

31-900 Gibsons Way

Gibsons, BC

V0N 1V7

Job Title: Executive Chef

Cuisine: Japanese cuisine (Hot food and Sushi, Seafood)

Position Available: 1

Wage: $45 per hour

Work Condition: 40 hours per week (Full-time, Permanent)

Vacation: 4% of gross salary

Work Location: 31-900 Gibsons Way, Gibsons, BC V0N 1V7

++Job Duties:

– Oversee daily restaurant operations to ensure efficient workflow, service quality and overall operational performance

– Plan and direct overall kitchen operations, including food preparation, production and service

– Estimate food requirements and analyze food, kitchen maintenance and labour costs to improve operational efficiency

– Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings

– Establish and maintain food quality standards in preparation, cooking and presentation

– Maintain and ensure sanitation standards throughout the kitchen to comply with Provincial food safety regulations

– Manage kitchen staff scheduling, work assignments and performance to ensure effective daily operations

– Train staff in food preparation, cooking and safe food handling procedures

– Plan menus and determine appropriate food portion sizes to minimize waste and maximize profitability

– Direct and supervise chefs, cooks and other kitchen staff to maintain consistent culinary standards

– Demonstrate advanced cooking techniques and new equipment, and provide specialized culinary training and guidance to kitchen staff

– Oversee inventory management, food cost records, supply requisitions and ingredient utilization

– Prepare and cook regular menu items and specialty dishes, including meals for special guests or functions

– Lead the recruitment and hiring of kitchen staff, and oversee staff training and development

++Requirements:

– Minimum 5 years of professional cooking experience as a Chef specializing in Japanese Cuisine

– College diploma is required

– Language: English is required

– Strong knowledge of Japanese cuisine and advanced cooking techniques, particularly in seafood preparation, is required

– Strong leadership, communication and organizational skills are required

– Two of the successful reference check is required

++How to Apply:

Send your resume by email to simagibsons@hotmail.com

Only selected candidates will be contacted for an interview

Sima Japanese Restaurant

31-900 Gibsons Way

Gibsons, BC

V0N 1V7