Overview

20.50 hourly / 35 hours per week

Languages
English

Education
Secondary (high) school graduation certificate

Experience
Will train

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Relocation costs covered by employer

Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Sell meats to customers
Grind meats

Additional information
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Attention to detail
Hand-eye co-ordination

Personal suitability
Accurate
Dependability
Initiative
Organized
Reliability
Team player