Overview

Sushi Kojo is seeking a Head Cook for their Penticton location.

 

Permanent; Full-Time; (30-40 hours per week); $36.60 per hour. Bonus based on sales performance.

 

Standard 6-8 hour shifts for this position could be scheduled anytime between 9am and 9pm as required.

 

Duties:

·      Plan, organize, direct, control and evaluate the daily operations of the restaurant;

·      Establish menu and services to be offered and implement operational procedures accordingly;

·      Balance cash and complete balance sheets cash reports and related forms;

·      Supervise employees and conduct performance reviews;

·      Organize and maintain inventory;

·      Ensure health and safety regulations are followed;

·      Negotiate arrangements with suppliers for food and other supplies;

·      Participate in marketing plans and implementation;

·      Address customer complaints or concerns;

·      Provide customer service as needed;

·      Prepare Japanese food items (everything on the menu);

·      Ensure all meals leaving the kitchen are consistent in presentation and quality.

 

Qualifications:

·      Secondary school completion required;

·      Minimum 5 years of previous food industry experience;

·      Minimum 2 years of previous restaurant management or supervisory experience is required;

·      English language ability required;

·       Japanese language ability is an asset.

How to apply:

* Please do not call or apply in person.

 

Please email your resume to: sushikojo@gmail.com

 

OR

Mail resume to:

 

Sushi Kojo

3480 Skaha Lake Rd.

Penticton, B.C.

V2A 6G4

* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.