Overview

Hiring a Restaurant Manager

 

Qualification:

– Completion of a college or other program related to hospitality or food and beverage service management is required. Or Completion of secondary school with an extensive year (3 or more years) of skilled experience in the hospitality or culinary industry is required.

– Several years (2 – 3 years) of experience in the food service sector, including supervisory experience is required.

– Able to work flexible schedule including weekend and evening and holiday shifts.

– Food Safe certificate (Level 1) and/or Serving it Right BC is required.

– English is required for this position.

 

Main duties:

– Plan, organize, direct, control and evaluate the operations of a restaurant.

– Plan menus and ensure food meets quality standards.

– Estimate food requirements and estimate food and labour costs.

– Recruit staff and oversee staff training.

– Set staff work schedules and monitor staff performance.

– Control inventory, monitor revenues and modify procedures and prices.

– Resolve customer complaints and ensure health and safety regulations are followed.

 

Working hours:

30 – 40 hours per week (full-time, permanent position)

 

Wage & Benefits:

– $35.00 – 37.00 per hour

– 4% vacation pay or 10 days of paid vacation, shared gratuities, and free meal at work

 

Please send your resume to: sushitopiahr2026@gmail.com

 

Sushi Topia (LKL Restaurant Inc.): #120 – 6350 120th St., Surrey, BC, V3X 3K1