Position: Line Cook

NOC Code: 63200

Wage: $20/hour

Hours: 30–40 hours per week

Terravita Kitchen is seeking a skilled and motivated Line Cook to join our culinary team. If you’re passionate about food, take pride in a clean and efficient kitchen, and thrive in a high-energy environment, we’d love to hear from you.

Key Responsibilities:
· Prepare and cook complete meals or individual dishes and items

· Set up and stock the cooking line before and during service

· Prepare meals for customers with allergies or specific dietary requirements

· Inspect kitchen and food service areas for cleanliness and safety

· Clean and maintain work areas, equipment, and utensils according to Food Safe standards

· Follow all health and safety regulations, including personal hygiene standards

· Maintain a calm and professional demeanor in a fast-paced, high-pressure environment

Qualifications:
· Minimum 1-2 years of experience in a professional kitchen setting

· Ability to follow recipes and adapt to special instructions

· Strong multitasking and time management skills

· Food Safe certification (or willingness to obtain)

· Ability to work flexible hours, including weekends and holidays

How to Apply:
Submit your resume and a brief cover letter to hello@terravitakitchen.ca. We thank all applicants for their interest; only those selected for an interview will be contacted.

Terravita Kitchen is an equal opportunity employer and encourages applications from candidates of all backgrounds.