Overview

The Cambie Bar & Grill is seeking a Floor Manager to join their team in Vancouver.

 

 

Permanent; Full-time, 40 hours per week; $80,000 annually. Extended health and dental benefits included. 8-hour shifts could be scheduled between 9AM and 1AM.

 

Duties:

·      Assist the General Manager with pre-opening setup, including staffing plans, service standards, and floor procedures;

·      Recruit, hire, and train front of house staff, including servers, hosts, and bartenders;

·      Lead the floor during service, ensuring guests receive attentive, consistent hospitality;

·      Manage staff schedules and daily opening and closing procedures;

·      Address guest feedback and resolve issues promptly and professionally;

·      Collaborate with the kitchen and bar teams to ensure smooth, seamless service;

·      Ensure compliance with health and safety regulations and company policies;

·      Support inventory management for front of house supplies and bar stock;

·      Conduct regular staff check ins and training to maintain service standards.

 

Requirements:

·      Completion of a college or university program in Hospitality, Food and Beverage Service management or related program is required;

·      A minimum of 3 years experience in the hospitality or food service industry, including previous supervisory experience, is required;

·      Must possess a valid Serving it Right Certificate;

·      English language ability is required.

 

How to apply:

*Please do not call or apply in person.

Please email resume to: HR@cambiemalones.com

 

OR

 

Mail resume to:

The Cambie Bar & Grill

300 Cambie Street

Vancouver, BC

V6B 2N3

 

*Please confirm in your resume whether you are a Canadian citizen, Permanent Resident or a Refugee Claimant with a valid Work Permit.