Overview

Multiple Locations

Day, Early Morning, Evening, Flexible Hours, Morning, Weekend

Salary: 17.20 hourly / 35 hours per Week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
Will train

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Various locations
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Team player
Time management
Benefits
Financial benefits
Gratuities
Other benefits
Other benefits
Transportation provided by employer