Volunteer Experience · Work Experience · Work & Career

Overview

Job details

Location

3990 Shelbourne Street Victoria, BC V8N 3E2

Work location

On site

Salary

20.15 hourly / 35 to 40 hours per week

Terms of employment

Permanent employment

Full time

Early morning, Evening, Flexible hours, Morning, Night, Day, Weekend

Starts as soon as possible

Vacancies: 2 vacancies

Job Bank #3486423

 

Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

 

Responsibilities

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision
16-20 people

Credentials

Certificates, licences, memberships, and courses
Food Safety Certificate

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Attention to detail

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

 

How to apply
Direct Apply
By Direct Apply

Additional ways to apply

By email
themis310@outlook.com

In person
3990 Shelbourne Street Victoria, BC V8N 3E2

Between 08:00 AM and 02:00 PM

What you must include in your application:
Cover letter

Answers to the following screening questions:

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have the required certifications listed in the job posting?
Do you live near the job location?