Overview

Tondou Ramen, a ramen restaurant serving authentic Japanese Okinawan Ramen noodles and soup base, is seeking a Restaurant Manager for our Toronto location.

Permanent, full-time; 30-44 hours per week; $36.00 per hour. Bonus is available depending on sales performance.

 

Standard 6-8.8-hour shifts for this position could be scheduled between 9AM and 12AM, as required.

 

Duties:

·      Plan, organize, direct, control and evaluate the daily operations of the restaurant;

·      Establish menu and services to be offered and implement operational procedures accordingly;

·      Balance cash and complete balance sheets cash reports and related forms;

·      Lead regular management meetings;

·      Conduct interviews and hire staff;

·      Supervise employees and conduct performance reviews;

·      Organize and maintain inventory;

·      Ensure health and safety regulations are followed;

·      Negotiate arrangements with suppliers for food and other supplies;

·      Participate in marketing plans and implementation;

·      Address customer complaints or concerns;

·      Provide customer service as needed;

·      Ensure all meals leaving the kitchen are consistent in presentation and quality;

·      Prepare ramen soup base and other items on the menu.

 

Qualifications:

·      A college diploma is required;

·      5 years experience as a commercial cook is required;

·      At least 2 years of previous management experience is required, preferably in restaurants;

·      Previous experience with Japanese ramen cuisine is an asset;

·      English language ability is required;

·      Japanese language ability is an asset.

 

How to Apply:

* Please do not call or apply in person.

Please email resume to: tondouramen596@gmail.com

 

OR

Mail resume to:

Tondou Ramen

596 College Street

Toronto, ON

M6G 1B4

 

*Please indicate in your resume whether or not you are a Canadian citizen, Permanent Resident of Canada or a Refugee Claimant with a valid work permit.