Overview

Established in 2011, our busy Szechuan restaurant is urgently hiring an experienced Szechuan cuisine cook.

Position Details
– Job Title: Cook, Ethnic Foods (Szechuan)
– Employment Type: Permanent, Full-time
– Hours: 40 hours/week
– Wage: $36.60–$38.00/hour (negotiable)
– Start Date: As soon as possible
– Vacancies: 1

Work Schedule
– Evening, Night, Day, Shift work
– Weekends required
– Overtime required/available

Languages
– Asset: Mandarin

Experience: minimum 1 year in a similar role, with strong familiarity in preparing and cooking Szechuan cuisine.

Physical presence required (no remote work)

Key Responsibilities
– Prepare and cook complete meals or specialty dishes
– Accommodate food allergies or dietary restrictions
– Train staff in food preparation and handling
– Supervise kitchen staff and helpers
– Manage daily kitchen operations
– Cuisine Specialization: Szechuan cuisine

Transportation
– Own transportation or public transit available

Work Conditions / Physical Requirements
– Fast-paced environment
– Physically demanding, handling heavy loads
– Repetitive tasks
– Standing for long periods
– High attention to detail
– Ability to work under pressure

Tagged as: cook szechuan food